It has one of my favorite crusts that I have ever tried. It is made from Almonds, the actual recipe calls for almond meal and almond flour. I actually do not have any of that in my house but I did have raw almonds. I threw a few handfuls of almonds in my food processor and then used that for both the meal and the flour and then threw in the sugar and the butter.
I pressed the crust into regular sized cupcake liners and baked them for ten minutes while I whipped together the filling. I love the smell of vanilla beans as I scraped the caviar out of the bean. (Did you know that the little black dots in the vanilla bean are often called the caviar of the bean.)
The cheesecakes weer a hit but not a family favorite, as they all prefer chocolate desserts.