For the sauce I brown 1 pound of ground beef.
Then I pour the grease out and add two 28 oz cans of peeled crushed tomatoes. I add four minced garlic cloves and 2 tablespoons of Italian seasoning and if we are in a hurry once it is heated we eat it but I like to let it simmer for 15 minutes while I fix breadsticks and cook the noodles.
This usually makes enough for our dinner that night for a family of six and enough that I can freeze some for a dinner on another busy night.
1 pound of ground beef
2 28 oz. cans of peeled crushed tomatoes
2 TBSP Italian Seasoning
4 cloves of garlic minced
Brown the ground beef, then drain the grease and return meat to pan. Add the tomatoes and the seasoning and the garlic. Stir, bring to a boil, turn down heat and simmer for 15 minutes.
(Sometimes we replace the ground beef with Italian sausage)