The recipe can be found at allrecipes and uses cream, half and half, vanilla, suagr, ice and coarse salt.
We mixed it all together and I added some vanilla beans- its the black spots that you might see in the photograph.
Then I split the mixture into four bags-easier to share and I double bagged them to keep the salt flavor from tainting my ice cream.
Then we pass it around and shake it until it becomes firm and we enjoy it immediately straight from the bag.
It's a funny easy was to cool off in the summer, get everyone involved, and have a treat!
Linking up at Keeping it Simple.