Melt three tablespoons of butter in a large pot then add 3 minced garlic cloves and saute for about a minute.
Add six cups of chicken broth or six cups of water with six teaspoons of chicken bouillon.
Add all the spices and the chicken.
|Can you see the Oregano hiding behind the bay leaves?|
Easy Chicken Noodle Soup
3 TBSP butter
3 garlic cloves minced
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp ground marjoram
2 cups cooked chicken
1 1/2 cups uncooked elbow noodles
1 bay leaf
In a large pot melt the butter then add the garlic and saute. Add the chicken, the broth, the spices and the noodles. Bring to a boil on high heat then reduce heat and simmer uncovered for 20 min.